Scrapple is typically a three-quarter inch to a quarter inch cut in slices and fry until browned, form a crust. Sometimes it is first coated with flour. It can be fried in butter or oil, and sometimes fried. Scrapple also can be grilled, this is a good method of cooking for those who love their crispy Scrapple.
Scrapple is usually eaten as a breakfast, and can be served plain or served with applesauce, ketchup, jam, maple syrup, honey, mustard, eggs, potatoes and pancakes. In some regions like New England, Scrapple is mixed with scrambled eggs and served with toast.In the Philadelphia area, the times are Scrapple fried and mashed with fried egg, horseradish and tomato sauce.
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