A Scrapple-Pennsylvania Dutch name pon haus

Scrapple, also known as Pennsylvania Dutch house known cuts put the name has traditionally been a collapse of pork and cut in combination with corn meal and flour, often buckwheat and spices. The collapse is in a bar of semi-solid frozen bread and slices of Scrapple formed and then grilled before serving. Remnants of slaughterhouses, not used or sold elsewhere Scrapple to avoid wastage. Scrapple is best described as an American regional cuisine in the Eastern Atlantic States (Delaware, Pennsylvania, New Jersey and Maryland) is known. Home Scrapple and save commonly called Pennsylvania Dutch ethnic foods, including the Mennonites and Amish. Scrapple is found in the supermarkets in the region, both chilled and frozen.